The Moo Poo Tart was definitely something I had to take a second look at, firstly due to the strange name and secondly, they look so darn good. Other names they go by are……UFO Tart and Cow Dung
The Moo Poo Tart is from a traditional dessert from Sandakan, Sabah, Malaysia called Ngau See Dui. The genius head chef and founder of Moo Poo Tart is a Malaysian born in Sandakan who relocated to Sydney a few years back and now recently started releasing these to the public.
I was recently asked to try out these buttery morsels of goodness at The Bamboo Lounge located 336 Sussex St, Sydney one Friday afternoon.
I was on the fence about these at first when offered to try them as I’ve never been a huge fan of meringue or lemon flavoured sweets, thank goodness I did give them a go as they’re sensational.
Buttery…..already said that but just so you know they are VERY buttery and full of sweetness, soft cookie type with lemon meringue and my favourite part, the custard center.
I picked up a box of 6 after a work meeting and took them back to the office. My fellow colleagues were a little apprehensive about trying them…….so, more for me wooooohoooooo. I ended up eating 4 of 6 Moo Poo Tarts and could easily have eaten them all; it was only out of good manners that I did share as next time I’ll be a little more selfish hehe
I sure hope to see these pop-up in other cafés in Sydney as it would be more convenient for me, though I may find I end up having more “meetings” near The Bamboo Lounge to get my hit.
Moo Poo Tart pricing:
($15) Box of 6
($28) Box of 12
($35) Box of 16
How to connect with Moo Poo Tart:
Moo Poo Tart on Facebook
Moo Poo Tart on Instagram
Moo Poo Tart Moo Poo Tart Facebook for more info or to place online orders.
Disclaimer: Food Assault was invited to taste these Moo Poo Tarts courtesy of Moo Poo Tart. Opinions are Food Assault’s own.