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Wok on Inn Sydney Brings Authentic Asian Flavours

November 30, 2013 By Trent 31 Comments

Wok on Inn Sydney Brings Authentic Asian Flavours

Wok on Inn Restaurant Launch at The Rocks, Sydney We were invited along to the launch of restaurant Wok on Inn at The Rocks in Sydney on Wednesday 13th November. It was scheduled for earlier in the week however Sydney had been hit with an intense downpour and it was agreed to push back the launch […]

Filed Under: Restaurants, Sydney Restaurants Tagged With: Asian, Chili, Chinese, Dining, Hawker, Indonesian, Malaysian, Noodles, Restaurants, Review, Spicy, Sydney, Sydney Restaurants, Thai, The Rocks, Wok on Inn

Papaya Salad Recipe (Som Tam)

October 27, 2012 By Trent 14 Comments

Papaya Salad Recipe (Som Tam)

Thai Spicy Green Papaya Salad (Som Tam) is a staple dish of Thailand eaten all throughout the country, however is predominantly eaten in the North and North East provinces. Som Tam is one of the most well-known Thai meals and popular amongst the locals due to how quickly it can be made, levels of spice […]

Filed Under: Recipe, Thai Food Tagged With: Chili, healthy, Isaan, Papaya Salad, salad, Som Tam, Sour, Spicy, Thai food, vegetarian

Waterfall Pork (Nam Tok Moo)

July 15, 2012 By Trent Leave a Comment

Waterfall Pork (Nam Tok Moo)

Nam Tok Moo translated means “Waterfall Pork” which is due to the amount of juices in this dish, which has now become one of my favourites. I’m yet to get the flavours right when I’m making it however Mrs Spicy seems to pull everything together just perfectly which makes sense as this is another dish […]

Filed Under: Recipe, Thai Food Tagged With: Chili, Juicy, Nam Tok Moo, Northern Thailand, Pork, Sour, Thai food

Who are we?

Hi, my name is Trent. I started this blog out of a food & travel obsession.
I grew up in the suburbs of Sydney, Australia and my wife in the Northern Province of Chiang Rai, Thailand..... [Read More …]

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